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由簡綵萱著作·2017—目標溫度管理（targettemperaturemanagement,TTM）為將人體體溫降低至目標溫度的管理方式以減少器官組織之傷害。最早於1940年開始運用在心臟停止及腦 ...

Target temperature management, defined as a management to reduce the body temperature to meet a target temperature in order to reduce the damages of organs and tissues. In early 1940, it began to be treated on the patients with cardiac arrest or traumatic brain injury. From early studies to date, this method is frequently used to rescue the comatose adult patients upon return of spontaneous circulation after out-of-hospital cardiac arrest with an initial shockable rhythm. The evidences showed that the target temperature management for brain injury could protect the cranial nerve and reduce the death of cells with hypoxic-ischemic and reperfusion injury. It can mitigate the damages of brain and organs, and protect myocardial tissues. This study based on the concept analysis method proposed by Walker and Avant, and characterized the target temperature management as central temperat...