Susceptibility testing | 合法醫療器材資訊網

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Summary of the Minimum Inhibitory Concentration Test (MIC Test): · A pure culture of a single microorganism is grown in Mueller-Hinton broth or other broth as ... Read More

In · The MIC is determined by preparing solutions of the chemical · While MIC is the lowest concentration of an antibacterial agent necessary to inhibit visible ... Read More

由 I Wiegand 著作 · 2008 · 被引用 3724 次 — MIC values are used to determine susceptibilities of bacteria to ... (minimal inhibitory concentration, MIC) that, under defined test ... Read More

由 JM Andrews 著作 · 2001 · 被引用 4334 次 — Minimum inhibitory concentrations (MICs) are defined as the lowest concentration of an antimicrobial that will inhibit the visible growth of a microorganism ... Read More

由 JL Rodríguez-Tudela 著作 · 2003 · 被引用 165 次 — The MIC is defined as the lowest concentration of an antimicrobial agent that inhibits the growth of a microorganism. The method described in this document is ... Read More

由 RJW Lambert 著作 · 2000 · 被引用 396 次 — Minimum inhibitory concentration experiments are generally carried out over a specified time, e.g. 24 h. As this technique is based on growth ... Read More

由 L Ruangpan 著作 · 被引用 9 次 — Minimal Inhibitory Concentration (MIC) Test and Determination of Antimicrobial Resistant Bacteria. 32. Laboratory Manual of Standardized Methods for ... Read More

由 JM Andrews 著作 · 2001 · 被引用 4334 次 — Minimum inhibitory concentrations (MICs) are considered the 'gold standard' for determining ... borderline result is obtained by other methods of testing,. Read More