Beef Eye Round Cut Guide | 合法醫療器材資訊網

Theeyeofround(eyeround)isanextremelyleansmallroastcutfromtheRoundprimalbetweenthetopround,outsideroundandheel.

The eye of round (eye round)[1] is an extremely lean small roast cut from the Round primal between the top round[2], outside round and heel. It is very affordable and has good flavor, but is not very tender. It is best cooked slowly (roasted or braised) & cut very thinly across the grain. It can also be used for inexpensive steak dishes if cut thinly & thoroughly tenderized.