Sodium Alginate + Calcium Lactate Value Pack ... | 合法醫療器材資訊網

For substances containing no calcium, a flavoured liquid is mixed with sodium alginate, and droplets of this mixture are dropped into a room ... Read More

This value pack contains both Sodium Alginate and Calcium Lactate, which are used in Molecular Gastronomy to turn liquids into flavor pearls. This ... Read More

This value pack contains both Sodium Alginate and Calcium Lactate Gluconate, which are used in Molecular Gastronomy to turn liquids into flavor pearls. This ... Read More

It forms a gel in the presence of calcium ions. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It can be used to create soft, ... Read More

This value pack contains both Sodium Alginate and Calcium Lactate, which are used in Molecular Gastronomy to turn liquids into flavor pearls. This ... Read More

Spherification is a culinary process that employs sodium alginate and either calcium chloride or calcium glucate lactate to shape a liquid into squishy ... Read More

由 P Lee 著作 · 2012 · 被引用 83 次 — Faux caviar created from 1 wt% calcium chloride and 1 wt% sodium alginate. ... In a calcium lactate bath, the calcium solubility (8 g/100 ml) is reduced ... Read More

This value pack contains both Sodium Alginate and Calcium Lactate, which are used in Molecular Gastronomy to turn liquids into flavor pearls. This ... Read More