Formation of calcium alginate gel capsules | 合法醫療器材資訊網

Alginate is used to keep ingredients in foods from separating from each other (i.e.​, it is used as an emulsifier or stabilizer) and to create a tasty, smooth texture--- ... Read More

2017年8月14日 — However, the methods for obtaining an alginate gel involves submerging the dissolved alginate in a calcium chloride or calcium sulfate solution ... Read More

由 KY Lee 著作 · 2012 · 被引用 4517 次 — 3.1. Methods of gelling. Alginate is typically used in the form of a hydrogel in biomedicine, including wound healing, drug delivery and tissue engineering ... Read More

由 A Schmitt 著作 · 2015 · 被引用 46 次 — Preparation of alginate gels. Sodium alginate Biochemica (alginate 1) and Alginic acid sodium salt from brown algae (alginate 2) (Sigma-Aldrich, ... Read More

由 SH Ching 著作 · 2017 · 被引用 234 次 — Alginate gel particles are one of the more commonly used hydrocolloid gel particles due to them being biocompatible, nontoxic, biodegradable, cheap, and simple ... Read More

由 P Gurikov 著作 · 2018 · 被引用 44 次 — There are two conventional ways to gel alginates [4]: by lowering pH below ... 0 ◦C. The freeze–extraction of alginate gels (see [17]) may be of ... Read More

由 X Wang 著作 · 1998 · 被引用 81 次 — Abstract. The effects of a simple salt (1:1 electrolyte, KCl) on the calcium alginate gel formation and the gel stability of alginates varying in molecular weight and ... Read More

由 A Blandino 著作 · 1999 · 被引用 325 次 — The formation kinetics of calcium alginate gel capsules is studied. An increase in the concentration of alginate gives rise to a reduction in membrane thickness, ... Read More